FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Carrots are packed in jars; the jars are filled with water heated to minimum 90°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with fililng heated to 95°C, closured and autoclaved under an innovative formula.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358600C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358601C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358594C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358597C1 |
| METHOD FOR MANUFACTURING PRESERVES "GARNISH CARROTS" | 2007 |
|
RU2358596C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2380990C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2389383C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2389384C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2389382C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2360576C1 |
