FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of canned "Side order carrots" with nisin. Under the method cut carrots after preliminary preparation are packed in jars and filled with 95°C hot water for 3-4 min. After that water is replaced with 97-98°C hot filler, the jars are sealed and sterilised in autoclave according to mode 
with following cooling in other autoclave or container in accordance with mode 
.
EFFECT: decreasing sterilisation duration period combined with thermal energy and water saving.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2389384C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2380990C1 |
| METHOD FOR MANUFACTURING CANNED "SIDE ORDER CARROTS" | 2008 |
|
RU2389382C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2386361C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2386363C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2388346C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2386364C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER BEET ROOTS | 2008 |
|
RU2386362C1 |
| PROCEDURE FOR PRODUCTION OF PRESERVES "GARNISH RED BEET" | 2008 |
|
RU2385662C1 |
| METHOD FOR MANUFACTURING CANNED SIDE ORDER CARROTS | 2008 |
|
RU2381718C1 |
