FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry. Pre-processed potatoes are packed in jars; the jars are filled with water heated to minimum 90°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with brine heated to 95°C, closured and autoclaved under an innovative formula.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| PRODUCTION METHOD FOR TINNED FOOD "PRECUT NEW ORGANIC POTATOES | 2007 |
|
RU2355260C1 |
| PRODUCTION METHOD FOR TINNED FOOD "PRECUT NEW ORGANIC POTATOES | 2007 |
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|
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