PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES Russian patent published in 2009 - IPC A23L3/04 A23L3/00 

FIELD: food industry.

SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved scallops. According to the method pre-processed scallops are packed in jars; the jars are filled with water at 90°C and thus maintained during 2-3 minutes. After that the jars are drained, refilled with brine heated at least to 95°C, closured and autoclaved. Sterilisation process provides for water warming in autoclave to 100°C during 12 minutes, sterilisation during 15 minutes and cooling during 20 minutes.

EFFECT: invention allows to reduce process time of preserves sterilisation and irregularity of product thermal treatment, save thermal energy, increase end product quality.