FIELD: food production process.
SUBSTANCE: method includes raw onions cutting, blanching and chopping, beef, pork and beef raw tallow cutting and chopping, wheat bread soaking in the drinking water and chopping, mixing the above mentioned components with hen's eggs, table salt and black bitter pepper to obtain cutlet mass, its forming, breading in wheat crumbs and frying in melted butter to obtain cutlets, French beans and herbs cutting and freezing, wheat flour browning in melted butter, mixing of French beans, herbs, wheat flour, tomato paste and table salt under oxygen-free conditions, packing of cutlets, obtained mixture and sour cream, sealing and sterilising.
EFFECT: expansion of technical facilities and dishes arsenal used in production of preserved food with higher digestibility.
