FIELD: food products.
SUBSTANCE: invention refers to food industry. Method includes cutting, blanching and chopping onion, cutting and chopping beef and pork and beef fat oil, soaking in the drinking water and chopping wheat bread, mixing the above mentioned components with chicken eggs, table salt and black bitter pepper to obtain cutlet mass, its forming, breading in the wheat crumbs and frying in the melted butter to obtain cutlets, cutting and freezing runner beans and greens, browning in the melted butter wheat flour, mixing in the oxygen free conditions of runner beans, greens, wheat flour and table salt, packing cutlets, the obtained mixture and sour cream, sealing and sterilising.
EFFECT: canned food has improved digestibility.
