FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The preserves are cooked by cutting, blanching and chopping the part of formulated onions, cutting and chopping beef, pork and beef fat oil, soaking white bread in drinking water and chopping it. Then the specified components are mixed with hen's eggs, table salt and black bitter pepper to prepare cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted fat to make cutlets. The cut and strained carrots, parsley roots and the rest of raw onions are browned in melted fat. Runner beans and greens are cut and frozen. Wheat flour is browned in melted fat. Carrots, parsley roots, grated part of raw onions, runner beans, herbs, wheat flour, tomato paste, sugar, table salt, hot black pepper and bay leaves are mixed under oxygen-free conditions. The cutlets, resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: obtaining new canned food with improved digestibility as compared to a similar dish.
