FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Preserves are cooked by cutting, blanching and chopping part of raw onions, cutting and chopping beef and beef raw fallow, soaking in drinking water and chopping wheat bread, mixing the listed components with culinary salt and hot black pepper to obtain cutlet mass, its forming, breading in wheat breadcrumbs and frying in melted fat to obtain cutlets, cutting, browning in melted fat and grating carrots, parsley roots and the rest of the raw onions, cutting and freezing runner beans and herbs, browning in melted fat wheat flour, mixing of carrots, parsley roots, strained part onions, runner beans, herbs, wheat flour, tomato paste, sugar, salt, hot black pepper and laurel leaf under oxygen-free conditions, packing of cutlets, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: method allows receiving preserves, having the improved digestibility in comparison with the same culinary dish.
