FIELD: heating.
SUBSTANCE: cooling facility consists of compressor performing compression and circulation of fluid medium of cooling agent in cooling circuit, of compartment for fresh food, wherein food is cooled, of frost compartment, wherein food is frozen at temperature lower, than temperature in compartment for fresh food, of at least one evaporator for withdrawal of heat from cooled medium to fluid medium of cooling agent, of at least one air duct for air passing between compartment for fresh food and evaporator, and of anti-icing device preventing drop of temperature of air-duct below temperature of water freezing. The installation contains a control block directly or indirectly collecting data on temperature of environment and switches the anti-icing device on, when the compressor does not work.
EFFECT: implementation of device facilitates avoiding problem of hoarfrost growth.
5 cl, 2 dwg
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