FIELD: food industry.
SUBSTANCE: method envisages the following operations. The formulation ingredients are pre-processed according to the traditional technology. White bread, preferably - stale is soaked in milk and chopped. Prepared chicken flesh and raw tallow are chopped. The listed ingredients are mixed with salt and hot black pepper to obtain a cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Prepared carrots, parsley roots and raw onions are cut, browned in melted butter and strained. Pre-processed herbs are chopped and frozen, preferably - at a fast rate. Pre-processed fresh green peas are frozen, preferably - at a slow rate. Prepared wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with tomato paste, sugar, culinary salt, hot black pepper and laurel leaf under oxygen-free conditions. Cutlets, resultant mixture and bone broth are packed at given ratio of components, vacuum-sealed and sterilised which finally yields the target finished product.
EFFECT: invention allows to increase digestibility of culinary dish.
