FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. Preserves are cooked by cutting, blanching and chopping onion, cutting and chopping beef and pork and pork raw fallow, soaking in the drinking water and chopping wheat bread, mixing the above mentioned components with chicken eggs, table salt and black bitter pepper to obtain cutlet mass, its forming, breading in the wheat crumbs and frying in the melted butter to obtain cutlets, cutting and freezing asparagus and greens, browning in the melted butter wheat flour, mixing in the oxygen free conditions of asparagus, greens, wheat flour, tomato paste and table salt, packing cutlets, the obtained mixture and sour cream, sealing and sterilising.
EFFECT: method allows receiving preserves, having the improved digestibility in comparison with the same culinary dish.
