FIELD: food industry.
SUBSTANCE: method provides for onion cutting, blanching and chopping. Beef, pork and beef raw fallow are cut and chopped. White bread is soaked in drinking water and chopped. The listed ingredients are mixed with chicken eggs, table salt and hot black pepper to obtain cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Asparagus and greens are cut and frozen, wheat flour is browned in the melted butter. Asparagus, herbs, wheat flour, tomato paste and table salt are mixed under oxygen-free conditions. The cutlets, obtained mixture is packed as well as sour cream in specified ratio of components. Then hermetic sealing and sterilisation follow.
EFFECT: method allows manufacturing of a product with increased digestibility.
