FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The canned products are prepared by cutting and blanching onion. Beef, pork and pork raw tallow are sliced and chopped. White bread is soaked in drinking water and chopped. The specified components are mixed with hen's eggs, table salt and black bitter pepper to prepare cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. Green beans and herbs are cut and frozen. Wheat flour is sauteed in melted butter. Runner beans, herbs, wheat flour, tomato paste and table salt are mixed under oxygen-free conditions. The cutlets, obtained mixture and sour cream are packaged, vacuum-sealed and sterilised.
EFFECT: obtaining new canned food with improved digestibility as compared to a similar dish.
