FIELD: food industry.
SUBSTANCE: canned food is cooked by white meat soaking in milk and chopping, meat cutting and chopping, mixing of listed components with salt and hot black pepper to obtain cutlet mass, its forming, coating in white breadcrumbs and frying in melted butter to obtain collops, raw onions cutting and browning in melted butter, sweet beans and herbs cutting and freezing, wheat flour browning in melted butter, mixing of raw onions, sweet beans, herbs, wheat flour, "Yuzhnui" sauce and salt under oxygen-free conditions, packing of collops, obtained mixture and sour cream, sealing and sterilisation.
EFFECT: production of tinned food which has improved digestibility.
