FIELD: food products.
SUBSTANCE: composition consists of phosphatidylcholine, L-arginine amino acid, gum-water or mixture of gum-water and fructooligosaccharides, Glycyrrhizic acid or its salts and technological additives at mass ratio (10.0-16.0):(30.0-40.0):(37.5-50.0):(0.9-2.0):(0.5-5.0) respectively.
EFFECT: obtaining product maintaining functional activity of human organs and systems within physiological standards in conditions of liver diseases of various ethiology and chronic degrees.
9 cl, 6 dwg, 7 ex
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