FIELD: specialized products used as additional food for people going in for sports.
SUBSTANCE: product contains complex of amino acids, complex of plant food fibers, and also stevioside. Complex of amino acids consists of L-arginine, L-valine, L-leicine, and L-isoleicine. Complex of plant food fibers consists of gum Arabic gums and FOS.
EFFECT: increased efficiency by enhancing muscular activity.
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COMPLEX OF BIOLOGICALLY ACTIVE SUBSTANCES, PROTECTING ATHLETES AGAINST OVER-TRAINING | 2015 |
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Authors
Dates
2007-09-27—Published
2006-07-06—Filed