FIELD: food production process.
SUBSTANCE: white roots and onions are cut, blanched and strained. Herbs are cut and frozen; fresh green peas are frozen. Pheasant fillet is cut. Wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with white dry wine, culinary salt, citric acid, hot black pepper and bay leaf under oxygen-free conditions. The resultant mixture and bone broth are packaged, vacuum-sealed and sterilised.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
