FIELD: food industry.
SUBSTANCE: white roots and onions are cut, blanched and strained. Greenery is cut and frozen. Fresh green peas are frozen. Wild fowl meat is sliced. Wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with egg yolk, cream, table salt, citric acid, nutmeg, black bitter pepper and bay leaves without oxygen access. Obtained mixture and the bone broth are packed. Then they are sealed and sterilised.
EFFECT: enhanced digestibility.
