FIELD: food production process.
SUBSTANCE: method is performed as follows. White bread is soaked in milk and chopped; turkey flesh and raw tallow are chopped, the listed components are mixed with table salt and black bitter pepper to obtain cutlet mass, which is shaped, covered with white breadcrumbs and fried in melted butter to obtain cutlets. Carrots, parsley roots and raw onions are cut, browned in melted butter and strained. Runner beans and herbs are cut and frozen, wheat flour is browned in melted butter. Carrots, parsley roots, raw onions, runner beans, herbs, wheat flour, tomato paste, sugar, table salt, hot black pepper and bay leaves are mixed under oxygen-free conditions. The cutlets, resultant mixture and bone broth are packaged, vacuum-sealed and sterilised. Herewith the components are used at given quantities.
EFFECT: expansion of technical facilities and dishes used in production of new preserved food, which allow to increase their digestibility.
