FIELD: food production process.
SUBSTANCE: canned food is cooked by part of raw onions cutting, blanching and chopping, beef, pork and beef raw tallow cutting and chopping, wheat bread soaking in drinking water and chopping, mixing of listed components with chicken eggs, culinary salt and hot black pepper to obtain cutlet mass, its forming, breading in wheat breadcrumbs and frying in melted fat to obtain cutlets, carrots, parsley roots and rest of the raw onions cutting, browning in melted fat and grating, French beans and herbs cutting and freezing, wheat flour browning in melted fat, mixing of carrots, parsley roots, strained part of raw onions, French beans, herbs, wheat flour, tomato paste, acetic acid, sugar, salt, hot black pepper and bay leaves under oxygen-free conditions, packing of cutlets, obtained mixture and bone broth, sealing and sterilisation.
EFFECT: expansion of technical facilities and dishes arsenal used in production of preserved food with higher digestibility.
