FIELD: food industry.
SUBSTANCE: canned food in the form of minced natural schnitzel is cooked by cutting and chopping mutton and mutton fat oil, mixing them with drinking water, salt and hot black pepper to obtain mince, forming it, steeping in liaison, covering in wheat breadcrumbs and frying in melted fat to obtain schnitzels, cutting and freezing sweet peas and greens, and mixing them under oxygen-free conditions with table salt, packing of schnitzels, obtained mixture and melted fat, sealing and sterilisation.
EFFECT: enhanced digestibility.
