FIELD: food industry.
SUBSTANCE: recipe components are prepared. Beef and pork fat oil is cut and chopped and mixed with drinking water, culinary salt and hot black pepper to obtain stuffing. The mass is formed, soaked in liaison, breaded with wheat white breadcrumbs and fried in melted fat to obtain schnitzels. Sugar peas and herbs are cut and frozen. The ingredients are mixed with table salt without oxygen access. Schnitzels, the obtained mixture and melted fat are packed. Then sealed and sterilised.
EFFECT: invention allows manufacturing of canned food with increased digestibility.
