FIELD: food production process.
SUBSTANCE: canned food is cooked by mutton and mutton fat oil cutting and chopping, its mixing with drinking water, salt and hot black pepper to obtain mince, its forming, steeping in liaison, breading in white breadcrumbs and frying in melted fat to obtain schnitzels, herbs cutting and freezing, fresh green peas freezing, mixing of green peas, herbs and salt under oxygen-free conditions, packing of schnitzels, obtained mixture and melted fat, sealing and sterilisation.
EFFECT: improved digestibility as compared to similar pre-cooked foods.
