FIELD: food production process.
SUBSTANCE: white roots and onions are cut, blanched and strained. Sugar peas and herbs are cut and frozen. Wild fowl meat is sliced. Wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with egg yolk, cream, table salt, citric acid, nutmeg, black bitter pepper and bay leaves without oxygen access. Obtained mixture and the bone broth are packed, then sealed and sterilised.
EFFECT: enhanced digestibility.
