STERILISATION METHOD OF APPLE COMPOTE Russian patent published in 2009 - IPC A23L3/04 

Abstract RU 2363350 C1

FIELD: food industry.

SUBSTANCE: method includes sealing of jar with compote and its placing onto bearer. Jars are heat treated in water during 10 minutes at temperature of 80°C with following carrying over into water at temperature 100°C during 30 minutes. After that jars are cooled in the air flow at 5-6 m/sec within 15 min with following cooling in the air flow by means of alternate drawing of a water slick on a container surface during 5 minutes. During heat treatment, jars are turned upside down at a frequency of 0.33 c-1.

EFFECT: decreased sterilisation time and increased quality of end product.

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RU 2 363 350 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-08-10Published

2008-05-04Filed