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2 363 353

(13)

(51)

IPC

A23L3/04(2006-01-01)

(21) (22)

Application

2008118657/13, 2008-05-12

(24)

Start date

2008-05-12

(22)

Actual filing date

2008-05-12

(45)

Published

2009-08-10

(72)

Inventor

Ismailov Tagir AbdurashidovichAkhmedov Magomed Ehminovich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet"

STERILISATION METHOD OF CHERRY COMPOTE Russian patent published in 2009 - IPC A23L3/04

Abstract RU 2363353 C1

FIELD: food industry.

SUBSTANCE: method provides for three-stage cherry compote warming up in water at temperature 50 and 85 and 100°C respectively 5, 5 and 10-12 minutes with following cooling in air flow during 20 minutes at speed 3-4 m/s. During heat treatment, the jar is turned upside down.

EFFECT: finished products quality improvement, reduced process time of preserves heat sterilisation and saving of thermal energy.

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RU 2 363 353 C1

Authors

Ismailov Tagir Abdurashidovich

Akhmedov Magomed Ehminovich

Dates

2009-08-10—Published

2008-05-12—Filed