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2 371 051

(13)

(51)

IPC

A23L3/04(2006-01-01)

(21) (22)

Application

2008124579/13, 2008-06-16

(24)

Start date

2008-06-16

(22)

Actual filing date

2008-06-16

(45)

Published

2009-10-27

(72)

Inventor

Akhmedov Magomed EhminovichIsmailov Tagir Abdurashidovich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet"

STERILISATION METHOD OF CHERRY COMPOTE Russian patent published in 2009 - IPC A23L3/04

Abstract RU 2371051 C1

FIELD: food industry.

SUBSTANCE: method provides for three-stage cherry compote warming up in water at temperature 70 and 85 and 100°C respectively 5, 5 and 12-15 minutes with following cooling in air flow during 20 minutes at speed 3-4 m/s. During heat treatment jars are turned upside down.

EFFECT: method provides increased end products quality and decreased sterilisation process time.

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RU 2 371 051 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-10-27—Published

2008-06-16—Filed