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2 363 355

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IPC

A23L3/04(2006-01-01)

(21) (22)

Application

2008118736/13, 2008-05-12

(24)

Start date

2008-05-12

(22)

Actual filing date

2008-05-12

(45)

Published

2009-08-10

(72)

Inventor

Akhmedov Magomed EhminovichIsmailov Tagir Abdurashidovich

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Gosudarstvennyj Tekhnicheskij Universitet"

STERILISATION METHOD OF CHERRY COMPOTE Russian patent published in 2009 - IPC A23L3/04

Abstract RU 2363355 C1

FIELD: food industry.

SUBSTANCE: method provides for two-stage cherry compote warming up in water at temperature 50 and 85°C respectively 10 and 20-25 minutes with following cooling in air flow during 20 minutes at speed 3-5 m/s. During heat treatment, the jar is turned upside down.

EFFECT: finished products quality improvement, reduced process time of preserves heat sterilisation and saving of thermal energy.

Similar patents RU2363355C1

Title	Year	Author	Number
CHERRY COMPOTE STERILISATION METHOD	2010	Ismailov Tagir Abdurashidovich Akhmedov Magomed Ehminovich Demirova Amijat Fejzudinovna Rakhmanova Mafijat Magomedovna Ismailov Rustam Tagirovich	RU2450557C2
CHERRY COMPOTE STERILISATION METHOD	2010	Ismailov Tagir Abdurashidovich Akhmedov Magomed Ehminovich Demirova Amijat Fejzudinovna Rakhmanova Mafijat Magomedovna Ismailov Rustam Tagirovich	RU2450566C2
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CHERRY COMPOTE STERILISATION METHOD	2010	Ismailov Tagir Abdurashidovich Akhmedov Magomed Ehminovich Demirova Amijat Fejzudinovna Rakhmanova Mafijat Magomedovna Ismailov Rustam Tagirovich	RU2450569C2
STERILISATION METHOD OF CHERRY COMPOTE	2008	Akhmedov Magomed Ehminovich Ismailov Tagir Abdurashidovich	RU2367314C1
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STERILISATION METHOD OF CHERRY COMPOTE	2008	Ismailov Tagir Abdurashidovich Akhmedov Magomed Ehminovich	RU2367278C1
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RU 2 363 355 C1

Authors

Akhmedov Magomed Ehminovich

Ismailov Tagir Abdurashidovich

Dates

2009-08-10—Published

2008-05-12—Filed