FIELD: food products.
SUBSTANCE: preserved food is cooked by carrots, raw onions and white roots cutting, browning in melted butter and straining. Sugar peas and herbs are frozen. Poultry meat is minced. Wheat flour is sauteed in melted butter. The above-mentioned ingredients are mixed with bone broth, tomato paste, sugar, culinary salt and CO2-extracts of bitter black pepper and bay leaf. The received mix is packed in aluminium tubes at the certain outflow capacity of components. Then hermetic sealing and sterilisation follow.
EFFECT: product digestibility improvement.
