FIELD: food industry.
SUBSTANCE: invention relates to food industry namely to confectionary industry and marshmallow production method. Method includes preparation of mixture of apple puree, pectin, sand sugar, natrium lactate, egg albumen and its substitute with following beating of obtained mixture, forming and maturing. Swollen biomodified barley product is used as egg albumen substitute and put in quantity 5-10% of whole quantity of egg albumen which is added to the mixture.
EFFECT: invention allows to improve end product quality, expand raw materials base, lower costs and increase product's food value.
3 tbl, 2 ex
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