FIELD: food industry.
SUBSTANCE: invention relates to collected vegetable material degerming and/or preservation method Method is implemented by contacting of collected vegetable material with fluid composition containing at least one peroxide compound and at least one preservative. Organic acid or its salt containing at least two carbon atoms are used as preservative. Collected vegetable material is fodder for animals picked from collected herbs, cereals, corn, oat, legumes and mixtures.
EFFECT: invention allows to decrease micro organisms activity, decrease anaerobic fermentation, keep enough attractiveness of collected vegetable material.
9 cl, 5 tbl, 5 ex
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