TINNED STRAWBERRY COMPOTE PRODUCTION METHOD Russian patent published in 2009 - IPC A23L1/212 A23L1/09 A23L3/00 A23L2/42 

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing canned compotes. Method provides for preparation of the recipe components, cooking of syrup out of extract, packing of strawberry and syrup, sealing and thermal processing. Prepared girasol; is cut, dried in microwave oven till residual humidity about 20% at microwave filed power providing warming of girasol inside the bits till temperature 80-90°C during at least an hour, frying and mincing. Prepared rye grains are fried, girasol and rye grains are mixed in mass ratio 7:3. Obtained mixture is extracted by drinking water at phases ratio 1:(6-7) and periodic depressurisation in the extraction mixture till water boils. Obtained extract is separated and filtered. Syrup is prepared with dry substances content 66-70,5%. Thermal treatment is performed till industrial sterility.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled fruits in end product without reduce of product's storage time.

1 tbl