FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in preserving of custard squash. The method is characterised by the fact that after preliminary preparation and packing in containers custard squash is exposed to processing in microwaves during 120-130 sec. Then water is substituted with filling of temperature not lower than 97°C, sealing and sterilising in autoclave according to the new sterilising mode.
EFFECT: invention allows to decrease sterilising duration and saves thermal energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| PRESERVATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
|
RU2366329C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
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| METHOD OF CUSTARD SQUASH CANNING | 2008 |
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| METHOD OF CUSTARD SQUASH CANNING | 2008 |
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| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
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| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
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|
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| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367271C1 |
