FIELD: food industry.
SUBSTANCE: invention relates to canning industry. The canning method involves preparation and packing of custard squashes into jars, treating them in microwave field with the frequency 2400±50 MHz for 100-110 s, pouring them with pickle solution 97°C hot, sealing and sterilisation in a pressure steriliser.
EFFECT: invention allows for the reduced sterilisation process time, decrease of the heat treatment nonuniformity and saving of heat energy and water.
1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2376910C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368286C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2371038C1 |
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370169C1 |
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367287C1 |
| PRESERVES PREPARATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
|
RU2366336C1 |
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367271C1 |
| PRODUCTION METHOD FOR "PICKLED CUSTARD SQUASH" PRESERVES | 2008 |
|
RU2367305C1 |
| CUSTARD SQUASHES PRESERVATION METHOD | 2008 |
|
RU2373805C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368285C1 |
