FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in preserving of custard squash. Custard squash is packed in jars; the jars are put in microwave oven for 110-130 sec. After that, the jars are filled with filler at least 97°C hot, sealed and sterilised in autoclave according to the new sterilising mode.
EFFECT: invention allows to decrease sterilising duration and saves thermal energy and water.
| Title | Year | Author | Number |
|---|---|---|---|
| PRESERVES PREPARATION METHOD OF MARINATED CUSTARD SQUASH | 2008 |
|
RU2366336C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2376910C1 |
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370169C1 |
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370178C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2372813C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367306C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2368286C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2371038C1 |
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367287C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2371037C1 |
