FIELD: medicine.
SUBSTANCE: method for making cream-gel of celandine extract includes selection of fresh blooming and fruit ripening plants, then milled to vegetation debris, put into an opaque container with glass walls and kept under certain conditions. During this period, fogging-off plants are irrigated once or twice with a standard end extract from previous collections. Then the whole debris is filled in with boiled water and further fermented (liquid phase) to eliminate smell. Liquid is separated from vegetation debris, spilled in an ajar glass, kept under certain conditions, at first filtered through the usual filter, and then through the ultrafilter membrane, added to a liquid crystal cream-gel base.
EFFECT: cream-gel of celandine extract with effective therapeutic action.
2 cl, 1 ex
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Authors
Dates
2009-09-10—Published
2007-10-31—Filed