METHOD OF PRODUCTION OF PRESERVED FOOD "BAKED PUDDING FROM CABBAGE" Russian patent published in 2009 - IPC A23L1/212 

Abstract RU 2367197 C1

FIELD: food industry.

SUBSTANCE: invention is aimed at using in food industry. White cabbage is cut and frozen, soya texturate is soaked in drinking water until its mass is four time increased and fried in melted butter, mentioned components are mixed hen's eggs, semolina, breadcrumbs and table salt under oxygen-free conditions. Obtained mixture is packed as well as sour cream, sealed and sterilised.

EFFECT: invention enables to produce new tinned food which has improved digestibility.

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RU 2 367 197 C1

Authors

Kvasenkov Oleg Ivanovich

Mamontova Margarita Viktorovna

Dates

2009-09-20Published

2008-05-06Filed