FIELD: food industry.
SUBSTANCE: invention is aimed at using in food industry. White cabbage is cut and frozen, soya texturate is soaked in drinking water until its mass is four time increased and fried in melted butter, mentioned components are mixed hen's eggs, semolina, breadcrumbs an table salt under oxygen-free conditions. Obtained mixture is packed as well as sour cream, sealed and sterilised.
EFFECT: invention ensures manufacturing of product with increased digestibility.
