FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for preparation of recipe components, extraction of cocoa husks by liquid nitrogen with corresponding miscella separation, girasol cutting, drying in microwave field at preset process parametres and frying, barley malt frying, mixing girasol and barley malt, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.
EFFECT: method allows to produce new flavoured coffee drink according to nonwaste technology.
