FIELD: food industry.
SUBSTANCE: beverage oxygenation is performed by adding two-component gaseous mixture consisting of carbon dioxide and oxygen to obtain oxygen-rich beverage. Components content in the mixture is smoothly changed. First carbon dioxide content is bigger and makes 80.0-99.5%. Gradually carbon dioxide content is reduced with proportional increase of oxygen content. At the end oxygen content is bigger than carbon dioxide content and makes 80.0-99.5%. It is recommended to supply gaseous mixture under a pressure of 1-6 kg/cm2. Drinking water, mineral water, alcohol-free beverages or juices are used for oxygenation.
EFFECT: this allows to enrich oxygenated beverages with smooth tone of ozonised air after lighting storm and increase storage life.
4 cl, 7 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD AND COMPLEX FOR PREPARING OF BOTTLED OXYGEN- SATURATED WATER | 2001 |
|
RU2246882C2 |
| METHOD OF OBTAINING DECONTAMINATED WITH OZONE BOTTLED WATER, AND DECONTAMINATED BOTTLED WATER | 2008 |
|
RU2471723C2 |
| METHOD FOR MAKING TEA | 2004 |
|
RU2259757C1 |
| METHOD FOR PRODUCING OF BOTTLED OXYGEN-SATURATED WATER AND COMPLEX FOR PERFORMING THE SAME | 2005 |
|
RU2311849C2 |
| METHOD OF TREATING DRINKING MINERAL WATER AND A BEVERAGE BASED THEREON | 2001 |
|
RU2218055C2 |
| CONDITIONED DRINKING WATER OF THE HIGHEST QUALITY CLASS | 2004 |
|
RU2286952C2 |
| METHOD OF OXYGENATED WATER ANALYSIS FOR ACTIVE FORMS O, Н AND THEIR COMPOUNDS | 2004 |
|
RU2351916C2 |
| COMPOSITION FOR KVASS PREPARATION | 2012 |
|
RU2489064C1 |
| NON-ALCOHOLIC DRINK "TAURIA" | 0 |
|
SU1692529A1 |
| METHOD OF SATURATION OF WATER WITH OXYGEN AND PLANT FOR REALIZATION OF THIS METHOD | 2001 |
|
RU2247081C2 |
