COMPOSITION FOR KVASS PREPARATION Russian patent published in 2013 - IPC A23L2/02 

FIELD: food industry.

SUBSTANCE: kvass preparation composition contains fermented kvass wort concentrate, carbon dioxide and a functional additive made of syrups of berries originating from the Far East region and "Uspenovskaya" mineral water from the Shmakovskoye spring. The volumetric ratio of kvass wort concentrate: berry syrup: carbon dioxide: mineral water is 8: 9.7 : 0.3 : 82.

EFFECT: invention ensures production of kvass having a high biological value, with content of vitamins C and P equal to 9,8-24,8% and 0,043-0,185% respectively.

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