FIELD: food industry.
SUBSTANCE: invention is related to preserved food industry and may be used in production of preserved scallops. According to the method pre-processed scallops are packed in jars; the jars are put in microwave oven for 95-100 s. After that, the jars are filled with brine at least 95°C hot, sealed and sterilised in autoclave. Sterilisation mode provides for water warming in autoclave to 100°C during 10 minutes, sterilisation at 100°C during 10 minutes and cooling during 20 minutes.
EFFECT: invention allows to decrease sterilisation duration and enhance treatment uniformity.
| Title | Year | Author | Number |
|---|---|---|---|
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367287C1 |
| PICKLED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367254C1 |
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370169C1 |
| PRODUCTION METHOD FOR "PICKLED SCALLOPS" PRESERVES | 2008 |
|
RU2371038C1 |
| PRODUCTION METHOD FOR "PICKLED CUSTARD SQUASH" PRESERVES | 2008 |
|
RU2367305C1 |
| PRESERVED SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2367271C1 |
| CUSTARD SQUASHES PRESERVATION METHOD | 2008 |
|
RU2373805C1 |
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370178C1 |
| METHOD OF CUSTARD SQUASH CANNING | 2008 |
|
RU2370173C1 |
| SCALLOPS PRESERVATION METHOD | 2008 |
|
RU2376910C1 |
