FIELD: food industry.
SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of anise-tree by liquid nitrogen with corresponding miscella separation. Prepared chicory is cut, dried in microwave oven till residual humidity about 20% at microwave field power providing warming of chicory inside the bits till temperature 80-90°C during at least an hour and fried. Grape refuses are dried in microwave field till residual humidity about 20% at the microwave field power providing warming of grape refuses inside the mass till temperature 80-90°C during at least an hour and dried till residual humidity about 5% by conventional method. Chicory and grape refuses are mixed at mass ratio 3:2, obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.
EFFECT: invention allows to obtain new coffee substitute with increased organoleptic properties according to nonwaste technology.
