PRODUCTION METHOD OF INSTANT POWDER FOR PRODUCTION OF CHICORY-GRAPE BEVERAGE Russian patent published in 2009 - IPC A23F5/44 

Abstract RU 2369256 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of anise-tree by liquid nitrogen with corresponding miscella separation. Prepared chicory is cut, dried in microwave oven till residual humidity about 20% at microwave field power providing warming of chicory inside the bits till temperature 80-90°C during at least an hour and fried. Grape refuses are dried in microwave field till residual humidity about 20% at the microwave field power providing warming of grape refuses inside the mass till temperature 80-90°C during at least an hour and dried till residual humidity about 5% by conventional method. Chicory and grape refuses are mixed at mass ratio 3:2, obtained mixture is impregnated by separated miscella with simultaneous pressure boost. Depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen follow.

EFFECT: invention allows to obtain new coffee substitute with increased organoleptic properties according to nonwaste technology.

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RU 2 369 256 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2009-10-10Published

2008-06-27Filed