FIELD: packing industry.
SUBSTANCE: apron is a flat-bed packing element with an upper bed and cells for candies or the like confectionary products. Each cell is a hollow which is concave downwards in respect to the upper apron bed and comprises a bottom and a side fixing surface. Additionally the apron comprises at least one technological hollow which is concave downwards in respect to the upper apron bed and limited by the outline laid in the upper apron bed. The apron cells (at least two cells) are placed in the said technological hollow.
EFFECT: increasing number of apron cells without reducing the apron durability.
6 cl, 4 dwg
| Title | Year | Author | Number |
|---|---|---|---|
| PAPER-CRAMP INSERT | 2004 |
|
RU2271973C1 |
| CONTAINER WITH CONFECTIONERY (VERSIONS) | 2007 |
|
RU2354598C1 |
| CORREXY | 2003 |
|
RU2261209C2 |
| CORREXY | 2004 |
|
RU2310592C2 |
| CORREXY FOR ARTICLE PACKING | 2005 |
|
RU2283267C1 |
| CORREX | 2003 |
|
RU2257323C2 |
| METHOD OF PRODUCING AND STACKING APRONS (VERSIONS) | 2007 |
|
RU2337045C1 |
| CRIMPED CUPS INSERT | 2005 |
|
RU2287470C1 |
| APRON | 2011 |
|
RU2463232C1 |
| APRON | 2007 |
|
RU2385832C2 |
