SOFT-SALTED FISH PRODUCTION METHOD Russian patent published in 2009 - IPC A23B4/23 

Abstract RU 2370042 C1

FIELD: food industry.

SUBSTANCE: invention is related to food industry, namely to technology of soft-salted fish production. Method includes mixing of fish and salting mixture, salting and maturating. Chitosan and table salt in mass ratio 1-2:20 is used as salting mixture.

EFFECT: invention allows to increase product storage time and biological value.

3 cl, 3 tbl, 3 ex

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RU 2 370 042 C1

Authors

Maksimova Svetlana Nikolaevna

Surovtseva Elena Viktorovna

Korobchuk Ol'Ga Viktorovna

Dates

2009-10-20Published

2008-04-04Filed