QUINCE COMPOTE PRODUCTION METHOD Russian patent published in 2009 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing canned compotes. Method provides for recipe components preparation, chiccory cutting, drying in microwave field at preset process parametres, frying and milling, rye grain frying, mixing of chicory and rye grain in mass ratio 7:3, obtained mixture extraction by drinking water at preset process parametres, obtained extract filtering, preparation of syrup based on it, packing of quince and syrup, sealing and sterilisation.

EFFECT: method allows to produce compote with coffee flavour and aroma tones with no coffee content, simplification of technology and reduced content of boiled parts of fruits in end product without reduce of product's storage time.