METHOD FOR PRODUCTION OF QUINCE COMPOTE Russian patent published in 2011 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to technology of canned compotes manufacturing. The method for production of quince compote is proposed. Recipe components are prepared. Dandelion roots are cut, dried in microwave field at preset process parametres, roasted and milled. Barley and rye grains are fried. Dandelion roots, barley and rye grains are mixed in mass ratio 2:2:1, obtained mixture is extracted by drinking water at phases ratio 1:(6-7) and periodic depressurisation in the extraction mixture till water boils. Produced extract is separated and filtered; one prepares syrup on its base with 33.5-36.5% dry matter content. Quince and syrup are packaged, vacuum-sealed and sterilised.

EFFECT: invention allows to produce compote with coffee flavour and aroma tones with no coffee content, reduce content of boiled fruit parts in the end product and extend the product's storage life.

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