FIELD: food industry.
SUBSTANCE: invention relates to canning industry. The fruits packed into jars are treated. Hot air with the temperature of 140-150°C and the speed of 3-4 m/s is supplied through the first and second halves of the jar mouth cross section in turn during 5-6 minutes with the interval of 15-20 s, pouring with syrup 97-98°C hot, hermetic sealing and sterilisation in a pressure steriliser according to the new specified mode with two-step cooling follow.
EFFECT: invention allows for the reduced heat treatment time, decrease of the heat treatment nonuniformity and improvement of the end product quality along with simultaneous saving of heat energy and water.
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