FIELD: food industry.
SUBSTANCE: method provides for packing of grapes in tins SKO 1-82-3000. Warm air at 130-135°C and at speed 5-6 m/s is supplied alternatively 15-20 seconds apart to the first and the second tin neck sectional area during 7-8 minutes. Thus treated fruits are filled with syrup warmed up to 80°C. After that tins are sealed and sterilised in autoclave with following cooling in other autoclave or container.
EFFECT: invention allows to reduce thermal treatment duration and enhance treatment uniformity.
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| Title | Year | Author | Number |
|---|---|---|---|
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