PRODUCTION METHOD OF GIRASOL-PEAR BEVERAGE Russian patent published in 2009 - IPC A23F5/44 A23L2/39 

Abstract RU 2370988 C1

FIELD: food industry.

SUBSTANCE: invention relates to technology of manufacturing coffee substitutes. Method provides for extraction of Chinese magnolia vine by liquid nitrogen with corresponding miscella separation, preparation of girasol, its cutting, drying in microwave field at preset process parametres and frying, drying of peach refuses by convective method, mixing of girasol and peach refuses in mass ratio 3:2, impregnation of obtained mixture by separated miscella is performed with simultaneous pressure boost and depressurisation till atmosphere pressure with simultaneous freezing of mixture and its cryomilling in medium of evolved nitrogen.

EFFECT: method allows to produce flavoured coffee drink according to nonwaste technology.

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RU 2 370 988 C1

Authors

Kvasenkov Oleg Ivanovich

Zhuravskaja-Skalova Dar'Ja Vladimirovna

Dates

2009-10-27Published

2008-08-11Filed